Product description Sea Buckthorn puree is produced from 100% fruits which contains natural color and flavor and has no preservatives
Sensory characteristics Taste Typical for processed
Sea Buckthorn puree
Odor Typical for processed
Sea Buckthorn puree
Color Dark orange
Consistence The homogeneous substance without stems and stones, wiped through the sieve 0.5 mm max, the sediment of a liquid phase and impregnation of dark skins are possible
Physical-chemical
characteristics Brix Min 10
Acidity (malic acid when PH 8.1) Min 2.0
Harmful metals content in the manufactured juice in mg/kg max. Cd- < 0,03
Pb - 0,051
As - <0,02
Hg - <0,01
Pectin content not allowed
pH Max 2.5
Mass part of ethyl alcohol Max 0.4%
Microbiological description Total plate count < 1.5 * 100/g
Yeast & mold <10
Salmonella & coliforms 0
Fermentation and mold not allowed
Packing 200 liter aseptic bag in metal drum
Storage Storage temperature :+2 + 25?C
Storage life Two years
