Product Description
Pulp extracted from sound, matured and ripe Totapuri Mango Fruits, not obtained from genetically engineered fruits, by mechanical process is concentrated using a Single Effect Scraped Surface Evaporator and packed aseptically, under hygienic conditions.
Composition (Average) Brix (% TSS) 28 deg. Bx Min
% Acidity (as Citric) 0.90 – 1.05
pHLess Than 4.5
Brix /Acid ratio 23-40
Organoleptic Color Golden Yellow
Flavor Typical Ripe Totapuri mango
Taste Wholesome and Characteristic of Totapuri Mango.
Appearance Homogenous & Thick
Microbiology Total Plate Count Not More Than 10 CFU per gm
Yeast and Mold count Not More Than 10 CFU per gm
E.Coli Absent
Coliform Absent
Salmonella Absent
Shelf Life : 24 months from date of manufact
