Organic Cranberry Puree (SS)
Product description Cranbery puree is made with 100% organic fruit which contains only natural color and flavor and has no preservatives
Sensory characteristics
Taste Typical for processed
Odor Typical for processed
Color Dark red
Physical-chemical characteristics
Brix 7.0 – 9.0
Acidity 2.34 – 3.10
Harmful metals content in the manufactured juice in mg/kg max.
Cd -< 0,03
Pb - <0,04
As - <0,02
Hg - <0,01
Pectin content not allowed
pH 2.20 – 2.54
Microbiological description
Total plate count < 1.5 * 100/g
Yeast & mold <10
Salmonella & coliforms 0
Fermentation & mold not allowed
Packing 200 liter aseptic bag in metal drum
Storage Storage temperature: 0+5° C
Shelf Life One year
