Черничное
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Product description |
Blueberry puree is produced from 100% organic fruit which contains natural color and flavor and has no preservatives |
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Sensory characteristics |
Taste |
Typical for processed Blueberry puree |
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Odor |
Typical for processed Blueberry puree |
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Color |
Dark blue |
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Physical-chemical characteristics |
Brix |
6.0 – 9.60 |
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Acidity |
1.07 - 1.30 |
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Harmful metals content in the manufactured juice in mg/kg max. |
Cd - < 0,03 Pb - 0,077 As - <0,02 Hg - <0,01 |
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Pectin content |
not allowed |
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pH |
3.04 - 3.3 |
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Microbiological description |
Total plate count |
< 1.5 * 100/g |
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Yeast & mold |
<10 |
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Salmonella & coliforms |
0 |
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Fermentation and mold |
not allowed |
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Packing |
200 liter aseptic bag in metal drum |
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Storage |
Storage temperature : 0+5?C |
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Storage life |
One year |
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