Апельсиновый

CONCENTRATED ORANGE JUICE

Corrected Brix (°) – 65.93

Acidity (%) – 4.3

Ratio – 15.3

Defect Score – 20

Flavor Score – 37

Colour Score – 37

Total Score – 94

Ascorbic Acid (mg/L) – 520

Total Count, CFU/g – 6

Yeast and Mould, CFU/g - 37